Empyrean Education Institute Courses

Certificate III in Commercial Cookery

Certificate

Perth

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Entry Requirements

Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration

52 weeks full-time

Study Mode

In person

Certificate IV in Disability

Certificate

Perth

This qualification reflects the role of workers in various community settings and clients' homes. They provide training and support that empowers people with disabilities to achieve greater levels of independence, self-reliance, community participation and well-being.

Entry Requirements

Academic Requirement

Completion of CHC33015 - Certificate III in Individual Support (Ageing, Home and Community) (CRICOS-098453E)

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration

25 weeks full-time

Certificate IV in Patisserie

Certificate

Perth

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements

Academic Requirement

Completion of SIT31021 - Certificate III in Patisserie

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration

26 weeks full-time

Study Mode

In person