Empyrean Education Institute Courses

Advanced Diploma of Hospitality Management

Diploma

Perth

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Entry Requirements

Academic Requirement

Completion of SIT50416 - Diploma of Hospitality Management (CRICOS-091070K)

Duration

52 weeks full-time

Study Mode

In person

Certificate III in patisserie

Certificate

Perth

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Entry Requirements

Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration

1 year full-time

Study Mode

In person

Certificate III in Commercial Cookery

Certificate

Perth

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Entry Requirements

Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration

52 weeks full-time

Study Mode

In person