Work individually, collaboratively and ethically while building professional networks in the health sector.
Translate and communicate discipline specific knowledge to a variety of health-related audiences such as professionals, government and non-government representatives and clients.
Develop and apply critical analysis skills to a range of contemporary health related issues
Identify factors influencing food behaviour, attitudes, safety and availability.
Assess and apply relevant nutrition assessment practices and guidelines.
Evaluate and critique nutritional assessments across the life-span, different populations and disease states.
Identify and explain the sources and function of nutrients in dietary patterns and their role in maintaining health.
Career pathways
Nutrition and community education environments
Health promotion
Food industry and food regulation
Government policy
Research in nutrition
Credit for prior study or work
A credit transfer arrangement is available for this course for the following institutions:
Other Australian Tafe
Any Australian Certificate IV (AQF4) (25713)
Any Australian Diploma (AQF5) (25653)
University Of Canberra College
Diploma of Health (28394)
Graduate outcomes
Graduate satisfaction and employment outcomes for Health Services & Support courses at University of Canberra.