An Associate Degree of Culinary Management combines the practical knowledge and skills that come from commercial kitchens with core business and management concepts. It delivers a foundation of business subjects in conjunction with culinary knowledge which allow you to be successful business owner or manager in the hospitality industry. Completion of this culinary degree allows you to continue studying at bachelor level.
The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. Delivered full-time over two years, this course provides the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.