Introduction to Commercial Cookery Skill Set

This course is free for eligible students* and runs for 4 weeks.

In the Introduction to Commercial Cookery skill set you will learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.

• Use food preparation and equipment
• Prepare and present simple dishes
• Clean kitchen premises and equipment
• Use hygienic practices for food safety
• Participate in safe work practices

Eligible students study this course absolutely free. If you are not eligible you can expect to pay $464.85

Future Chef Job Ready Program (315 KB)