Certificate II in Baking (Pre-apprenticeship)

Certificate

Ready for your career to rise as a baker?. When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Key details

Degree Type

Certificate

Duration

1 semester full-time

Course Code

FBP20221

Study Mode

In person

Intake Months

Feb

About this course

Ready for your career to rise as a baker?.

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Gain these skills

make and bake pastry, bread, meringues, and doughnuts
customer service
first aid
hygiene
workplace health and safety

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Study locations

Bentley

Career pathways

Baker and Pastrycook

South Metropolitan TAFE