Non-Award
Monash University with the Centre of Research Excellence in Food Retail Environments (RE-FRESH) bring to you a professional development course on healthy food retail, designed and delivered by the experts in this field; the world-leading researchers who have developed the evidence in this rapidly growing practice area.
This professional development course will provide learners with the specialist skills and knowledge to contribute to this exciting practice area. It will upskill participants with the knowledge and skills in the theory of consumer decision-making, the power of marketing and retail merchandising, and how, when and where to intervene to facilitate change in practice and policy.
Learners will gain specialist skills and knowledge to contribute to this exciting practice area. They will be upskilled with the knowledge and skills in the theory of consumer decision-making, the power of marketing and retail merchandising, and how, when and where to intervene to facilitate change in practice and policy.
This course will facilitate learning between practitioners working with different retail settings and enable participants to harness the expertise of practitioners, policy-makers and academics working at the cutting edge of health-enabling food retail.
This course is brought to you by the researchers and educators at the RE-FRESH: Centre of Research Excellence: Food Retail Environments for Health.
The key aims of RE-FRESH are to drive cross-disciplinary research; build capacity in front line practitioners and retailers; build a workforce equipped to help transform food environments to enable healthy eating; and promote collaboration to improve the health of our food retail environments to improve population health. The short course team comprises some of the world's leading researchers in this rapidly developing area of food retail for public health.
Our experts include those who have experience in planning, performing and evaluating interventions and policies and they are focused on sharing their expertise with others to facilitate healthier food environments. RE-FRESH also has a broad range of engaged stakeholders, within local government settings, in First Nations communities, in supermarkets, university and health care settings and in urban food retail, many of whom have expressed a desire for evidence-based training to assist them in improving the health of retail food environments.