Certificate III In Baking

Life is what you bake it! If you're passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.

Next Intakes:

Enrolling Now (Standard students/non-apprentices) 2023/2024 Rolling Enrolments (apprentices)

The nationally recognised Certificate III in Baking (FBP30521) is designed to help you gain the skills and knowledge required to work as a baker producing breads, cakes, pastries and biscuits in a commercial baking environment.

Our experienced teachers who are experts in their field, will guide you through the program. You'll gain the skills and confidence to perform a range of commercial baking tasks including:

- Scheduling and producing bakery production
- Implementing food safety programs and procedures
- Using food preparation equipment to prepare fillings.

You will hone your skills in the fully equipped commercial bakery training kitchen at our Broadmeadows campus where you will learn how to produce:

- Basic, savoury and speciality breads
- Biscuits and cookies
- Sweet yeast products
- Basic artisan products
- Cakes and puddings
- Laminated and non-laminated pastries.

You'll graduate with a nationally recognised qualification that enables you to work as a baker in retail outlets, restaurants, cafes and hotels around the world.

Job prospects for graduates of this course include:

- Bakery shift leader
- Baker
- Pastry chef
- Pastry cook
- Pie maker
- Cake decorator.